Creamy Mushroom Pasta

Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 326 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 tablespoon minced garlic
• ½ cup white wine
• 4 fresh mushrooms, sliced
• ¼ cup grated Parmesan cheese for topping
• 1 (12 ounce) package dry fettuccine noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes, or until tender. Drain.

Step 2

Meanwhile, melt butter in a skillet over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.

Step 3

Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta. Serve, and top with grated Parmesan cheese.