Creamy Mushroom Peas

These savory, creamy peas with tender mushrooms, onion, and nutmeg are super quick to make with frozen peas. Great with mashed potatoes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 303 Calories

Ingredients

• 2 tablespoons butter
• 1 pinch ground nutmeg
• 1 tablespoon all-purpose flour
• 1 cup light cream
• 1 cup sliced fresh mushrooms
• 2 cups frozen green peas
• 1 small chopped onion
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Fill a small saucepan with 1 inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.

Step 2

Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over mushrooms, and cook for 1 minute, constantly stirring. Gradually stir in cream and season with salt, pepper, and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for a few minutes before serving.