Creamy Mustard Dipping Sauce for Shellfish

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 208 Calories

Ingredients

• 1 teaspoon lemon juice
• salt to taste
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• ½ teaspoon sriracha sauce
• 4 teaspoons dry mustard powder (such as Colman's®)
• 1 teaspoon half-and-half

Recipe Instructions

Step 1

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.