Creamy Mustard Pork Chops

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 275 Calories

Ingredients

• ½ cup milk
• 1 tablespoon chopped fresh parsley
• 1 tablespoon butter or margarine
• 4 each boneless pork chops, 3/4-inch thick
• 1 ½ teaspoons lemon pepper seasoning
• 1 tablespoon Dijon-style mustard

Recipe Instructions

Step 1

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.

Step 2

Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.