Creamy Onion Soup

Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 181 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt to taste
• 2 tablespoons margarine
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 3 pounds onions, sliced
• 3 (10.5 ounce) cans condensed beef broth
• 2 (10.5 ounce) cans condensed chicken broth

Recipe Instructions

Step 1

Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.

Step 2

Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.