Creamy Parmesan Polenta

This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 533 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 dash paprika
• 1 cup chicken broth
• 1 (18 ounce) package polenta, cut into 1/2-inch cubes
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.

Step 2

Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.