Creamy Pasta Primavera

Rich and creamy, very yummy for the tummy! Serve with garlic toast!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 444 Calories

Ingredients

• ¾ cup milk
• 1 (8 ounce) package cream cheese
• ⅓ cup grated Parmesan cheese
• ½ cup chopped green onions
• 1 (4 ounce) can mushrooms, drained
• 4 ounces spaghetti
• ¼ cup sliced red bell peppers
• 2 cups diced cooked ham
• ¼ cup sliced green bell pepper
• ⅓ cup butter, divided

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.