Creamy Peach Pie

With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie.

• Calories: 320 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ¼ cup all-purpose flour
• 1 cup heavy whipping cream
• 1 recipe pastry for a 9 inch single crust pie
• 4 cups fresh peaches - peeled, pitted, and sliced
• ¼ teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Peel and slice peaches.

Step 2

Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.

Step 3

Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.