Creamy Peanut Butter Fudge

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 357 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 4 cups white sugar
• 1 cup light brown sugar
• 1 (16 ounce) jar peanut butter
• 0.5 cup butter

Recipe Instructions

Step 1

Grease a 9x13 inch baking dish.

Step 2

Gather all ingredients.

Step 3

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

Step 4

Remove from heat; stir in marshmallow creme until well incorporated and melted.

Step 5

Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.

Step 6

Spread in prepared pan. Let cool before cutting into squares.