Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 pinch salt
• 4 cups confectioners' sugar
• ¼ cup milk, or more as needed
• ½ cup creamy peanut butter, or more to taste

Recipe Instructions

Step 1

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.