Creamy Peanut Butter Pancakes

The real star of this classic breakfast treat is the deliciously sweet peanut butter sauce. Pour it over the pancakes or serve it on the side. Either way, your family will love these pancakes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 829 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 cup white sugar
• ¾ cup milk
• ¾ cup creamy peanut butter
• 1 cup water
• 2 tablespoons baking powder

Recipe Instructions

Step 1

Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.

Step 2

Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.

Step 3

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.

Step 4

Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.