Creamy Potato and Corn Soup

Use a soup base to help make this simple puree of potatoes, corn, and onion to deliver homemade soup quickly to the table.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 156 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 4 potatoes, peeled and quartered
• 1 (14 ounce) can whole kernel corn
• Water, as needed
• 1 tablespoon beef base
• 0.125 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.25 teaspoon red pepper flakes

Recipe Instructions

Step 1

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Step 2

Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.

Step 3

Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.