Creamy Potato Soup

Creamy Potato Soup

Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

Calories
358 Calories

Recipe Instructions

Step 1
In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
Step 2
Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
Step 3
Stir in milk, salt and pepper. Bring to a boil.
Step 4
In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
Step 5
Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 cup sour cream
  • water to cover
  • 1 onion, chopped
  • 4 slices bacon
  • 4 cups milk
  • 1 cup chopped celery
  • 1 teaspoon ground black pepper
  • 1 carrot, chopped
  • 3 potatoes, peeled and chopped
  • 2 teaspoons paprika

Categories

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