Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins

Recipe Instructions

Step 1
Heat oil in skillet. Add chops and cook until browned.
Step 2
Add soup, milk, and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
Step 3
Serve with ranch-style rice.

Ingredients

  • 1 tablespoon vegetable oil
  • paprika
  • 4 boneless pork chops, 3/4-inch thick
  • 1 (1 ounce) package ranch salad dressing mix
  • Ranch-Style Rice
  • 0.5 (10.75 ounce) can milk
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%

Categories

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