In this creamy ranch pork chops and rice recipe, herbed salad dressing mix and condensed soup gives new life to this mushroom-sauced pork chop skillet.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Recipe Instructions
Step 1
Serve with ranch-style rice.
Step 2
Heat oil in a skillet. Add pork chops; cook until browned on both sides.
Step 3
Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika.
Ingredients
1 tablespoon vegetable oil
paprika
4 boneless pork chops, 3/4-inch thick
1 (1 ounce) package ranch salad dressing mix
Ranch-Style Rice
0.5 (10.75 ounce) can milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
