Creamy Red Coconut Curry

This rich, creamy red curry with chicken is the perfect blend of vegetables, spices, and coconut milk.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 439 Calories

Ingredients

• 2 tablespoons vegetable oil
• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• 2 cloves garlic, crushed
• 1 (8 ounce) can sliced water chestnuts, drained
• ¼ cup chicken broth
• 1 (14 ounce) can unsweetened coconut milk
• 1 (15 ounce) can baby corn, drained
• 1 medium white onion, chopped
• 1 ½ cups chopped cooked chicken breast
• ½ cup chickpeas
• 3 tablespoons red curry paste

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Cook onion and garlic in the hot oil until tender, about 5 minutes. Add baby corn, chicken, water chestnuts, chickpeas, curry paste, and garlic powder; stir until well coated.

Step 2

Add coconut milk, chicken broth, salt, and pepper. Stir until mixture comes to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.