Creamy Sage Butter Sauce

This rich and creamy white sauce is best served over angel hair pasta.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 410 Calories

Ingredients

• 1 cup heavy cream
• 1 pinch salt and ground black pepper to taste
• ½ cup chicken broth
• 1 stick unsalted butter
• 10 fresh sage leaves

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.