Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

This quick white sauce, flavored with fresh sage, is enriched with butter, heavy cream, and chicken broth. Serve over angel hair pasta for a delectable meal.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
410 Calories

Recipe Instructions

Step 1
Melt butter in a medium skillet over medium heat; add sage leaves and cook for 2 minutes. Pour in heavy cream and chicken broth; cook until hot, about 2 minutes. Season with salt and pepper to serve.

Ingredients

  • 1 cup heavy cream
  • 1 pinch salt and ground black pepper to taste
  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 0.5 cup chicken broth

Categories

Similar Recipes You May Like

Homemade Hoisin Sauce

Homemade Hoisin Sauce

Italian Sausage and Gnocchi Skillet

Italian Sausage and Gnocchi Skillet

Creamy Chanterelle Mushroom Soup

Creamy Chanterelle Mushroom Soup

Whipped Honey Butter

Whipped Honey Butter

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Creamy Cornbread Casserole

Creamy Cornbread Casserole

Perfect Cocktail Sauce

Perfect Cocktail Sauce

2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge