This quick white sauce, flavored with fresh sage, is enriched with butter, heavy cream, and chicken broth. Serve over angel hair pasta for a delectable meal.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
410 Calories
Recipe Instructions
Step 1
Melt butter in a medium skillet over medium heat; add sage leaves and cook for 2 minutes. Pour in heavy cream and chicken broth; cook until hot, about 2 minutes. Season with salt and pepper to serve.