The creamy salsa verde gets its creaminess from the addition of avocado. If you like a milder salsa, remove seeds and membranes of the jalapenos before blending.
Preparation Time
10 mins
Total Time
10 mins
Calories
56 Calories
Recipe Instructions
Step 1
Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Ingredients
salt to taste
1 clove garlic, peeled
3 medium jalapenos, halved lengthwise
1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
