This creamy sausage gnocchi is a comforting, indulgent one-skillet dish that combines potato gnocchi with white wine, cream, shallots, and turkey sausage.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
486 Calories
Recipe Instructions
Step 1
Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
Step 3
Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 tablespoon oil
1 pinch red pepper flakes, or to taste
2 shallots, minced
1 (18 ounce) package potato gnocchi
3 Italian-style turkey sausages, casings removed
4 ounces portobello mushrooms, coarsely chopped
1.5 cups heavy cream
0.5 cup dry white wine (such as Pinot Grigio)
0.5 teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)