Creamy Shallot and Parsley Vinaigrette

This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 120 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup chopped fresh parsley
• 1 clove garlic
• 1 large egg yolk
• 1 pinch ground black pepper to taste
• ½ tablespoon Dijon mustard
• ½ shallot, chopped
• ⅓ cup champagne vinegar
• ⅔ cup extra-virgin olive oil, or more to taste

Recipe Instructions

Step 1

Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.