Creamy Shrimp and Crab Bisque

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons finely chopped onion
• ½ cup white wine
• ½ pound medium shrimp - peeled and deveined
• ¼ teaspoon white pepper
• 1 ½ cups half-and-half cream
• 1 teaspoon chicken bouillon granules
• ½ pound pre-cooked crab meat

Recipe Instructions

Step 1

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

Step 2

Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!