Homemade creamy ice cream, or 'snow cream' is a quick and fun treat to make in the winter using fresh snow, milk, sugar, and sweetened condensed milk.
Preparation Time
15 mins
Total Time
15 mins
Calories
211 Calories
Recipe Instructions
Step 1
Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.