Creamy Spinach & Mushroom Risotto

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 420 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy cream
• 2 ½ cups water
• ½ cup chopped onion
• ½ cup shredded Monterey Jack cheese
• ½ cup sliced mushrooms
• 1 cup baby spinach leaves
• 1 (8 ounce) package ZATARAIN'S® Yellow Rice

Recipe Instructions

Step 1

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.

Step 2

Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.