Creamy Spinach Soup

This creamy spinach soup recipe is made with frozen spinach, onion, bouillon granules, garlic powder, and half-and-half. Serve it topped with croutons.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 330 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 3 cups half-and-half
• 1 pound frozen chopped spinach, thawed
• 4 teaspoons chicken bouillon granules
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 cup chopped onion
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Meanwhile, melt butter in a small saucepan; whisk in flour until smooth and cook for 2 minutes. Slowly whisk in half-and-half until smooth; add to soup. Simmer until thickened, about 10 minutes. Season with salt and black pepper.

Step 2

Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat; bring to a boil. Reduce heat to medium-low; simmer until onion is tender.