Creamy Squash Casserole

Creamy and comforting, this side dish casserole has tender pieces of butternut squash in a sour cream sauce with herb-flavored stuffing mix.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 389 Calories

Ingredients

• 1 cup sour cream
• ⅓ cup butter, melted
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 carrots, shredded
• ½ cup finely chopped onion
• 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
• 2 ½ cups herb-seasoned dry stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step 2

Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.

Step 3

Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.

Step 4

Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.