Creamy Summer Coleslaw

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• ¼ cup milk
• 2 tablespoons lemon juice
• ⅓ cup white sugar
• ½ cup mayonnaise
• 2 carrots
• 1 pinch cayenne pepper, or to taste
• ½ teaspoon freshly ground black pepper, or to taste
• 1 ½ tablespoons white vinegar
• 2 teaspoons sour cream
• 1 pound cabbage, cut into wedges
• ¼ small onion, chopped, or to taste

Recipe Instructions

Step 1

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

Step 2

Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.