This creamy sweet potato oatmeal recipe is loaded with warm spices, flax seeds, honey, and just a touch of butter for a nutritious and tasty breakfast.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
404 Calories
Recipe Instructions
Step 1
Combine almond milk and salt in a saucepan; bring to a boil over medium-high heat. Stir in oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium; cook, stirring often, about 5 minutes.
Step 2
Off heat, stir in honey, butter, and vanilla extract.