Creamy Vegan Hot Cocoa

This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 262 Calories

Ingredients

• ½ teaspoon vanilla extract
• 3 tablespoons white sugar
• 1 cup boiling water
• 1 dash ground cinnamon
• 3 tablespoons canned coconut milk
• 4 ½ teaspoons cocoa powder

Recipe Instructions

Step 1

Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.