Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• ¼ cup milk
• 1 (8 ounce) package cream cheese, softened
• ¼ cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon coarsely ground black pepper
• ¼ cup white wine
• 1 teaspoon ground cayenne pepper
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 teaspoon ground dry mustard
• ¼ cup frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.

Step 2

Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.

Step 3

Transfer mixture to a double boiler or fondue pot to keep warm while serving.