This white chicken chili crockpot recipe makes the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on leftovers!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
334 Calories
Recipe Instructions
Step 1
Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Step 2
Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic in hot oil until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
Step 3
Mix beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Ingredients
1 teaspoon salt
1 cup sour cream
½ cup heavy whipping cream
½ teaspoon ground black pepper
1 onion, chopped
1 tablespoon olive oil
¼ teaspoon cayenne pepper
1 teaspoon dried oregano
1 (14.5 ounce) can chicken broth
1 teaspoon ground cumin
2 cloves garlic, chopped
2 (4 ounce) cans chopped green chiles
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 (15.5 ounce) cans great Northern beans, rinsed and drained
