Creamy White Chili

This white chicken chili recipe is made with chicken breasts and canned white beans slow-simmered with green chiles, spices, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 334 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon ground cumin
• 2 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chiles
• 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 2 (15.5 ounce) cans great Northern beans, rinsed and drained
• 0.5 teaspoon ground black pepper
• 0.5 cup heavy whipping cream
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Step 2

Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

Step 3

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.