Creamy White Chili

Creamy White Chili

This white chicken chili recipe is made with chicken breasts and canned white beans slow-simmered with green chiles, spices, and sour cream.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
334 Calories

Recipe Instructions

Step 1
Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Step 2
Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
Step 3
Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Step 4
Gather ingredients
Creamy White Chili
Creamy White Chili
Creamy White Chili
Creamy White Chili

Ingredients

  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon ground cumin
  • 2 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chiles
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 2 (15.5 ounce) cans great Northern beans, rinsed and drained
  • 0.5 teaspoon ground black pepper
  • 0.5 cup heavy whipping cream
  • 0.25 teaspoon cayenne pepper

Categories

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