Creamy White Wine Sauce

This white wine sauce is a luxuriously rich and creamy blend of heavy cream and wine flavored with parsley that pairs well with seafood and pasta.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 1 teaspoon dried parsley
• 0.75 cup white wine

Recipe Instructions

Step 1

Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.

Step 2

Reduce heat to low and simmer until thickened.

Step 3

Gather all ingredients.