Creamy White Wine Sauce

The name says it all! A creamy, classic white wine sauce.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• ¾ cup white wine
• 1 teaspoon dried parsley

Recipe Instructions

Step 1

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.n

Step 2

Reduce heat to low and simmer until thickened.n