Creole Marmalade Sauce

This Creole marmalade sauce adds a sweet and spicy kick to pork or chicken and can be used as a glaze or dipping sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 103 Calories

Ingredients

• salt to taste
• 1 cup orange marmalade
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 2 tablespoons Dijon mustard (such as Grey Poupon®)
• 1 tablespoon horseradish sauce

Recipe Instructions

Step 1

Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.