Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
112 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix butter, Parmesan cheese, and garlic in a bowl.
Step 3
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Step 4
Bake in the preheated oven until golden brown, 16 to 20 minutes.
Ingredients
¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
¼ teaspoon ground black pepper to taste
½ teaspoon Italian seasoning
⅛ teaspoon paprika
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®