Crescent Dough Garlic Bread

Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 112 Calories

Ingredients

• ¼ cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• ¼ teaspoon ground black pepper to taste
• ½ teaspoon Italian seasoning
• ⅛ teaspoon paprika
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix butter, Parmesan cheese, and garlic in a bowl.

Step 3

Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

Step 4

Bake in the preheated oven until golden brown, 16 to 20 minutes.