Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

This crescent roll breakfast casserole is easy to make with pork sausage, soft cheese, and Cheddar for a great baked breakfast or brunch dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
576 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Step 3
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Step 4
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (8 ounce) package bulk pork sausage
  • salt and freshly ground black pepper to taste (optional)
  • 0.5 (8 ounce) package Neufchatel cheese, softened

Categories

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