Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

This crescent roll breakfast casserole is easy to make with pork sausage, soft cheese, and Cheddar for a great baked breakfast or brunch dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
576 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Step 3
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Step 4
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (8 ounce) package bulk pork sausage
  • salt and freshly ground black pepper to taste (optional)
  • 0.5 (8 ounce) package Neufchatel cheese, softened

Categories

Similar Recipes You May Like

Zucchini Casserole

Zucchini Casserole

German Strawberry Roll

German Strawberry Roll

Bread Machine Hawaiian Sweet Rolls

Bread Machine Hawaiian Sweet Rolls

Cranberry Orange Rolls

Cranberry Orange Rolls

Pesto Chicken Penne Casserole

Pesto Chicken Penne Casserole

Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Vegan Pumpkin Spice Breakfast Cupcakes

Vegan Pumpkin Spice Breakfast Cupcakes

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze