Make a vegetable pizza with crescent roll dough and top with seasoned cream cheese and lots of fresh, colorful toppings for a tasty appetizer or meal.
Preparation Time
45 mins
Cooking Time
10 mins
Total Time
55 mins
Calories
138 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
Step 3
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.
Step 4
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
Step 5
Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.