Crispy Baked Chicken Legs

Chicken legs are rubbed with spices, drizzled with tamari, and then baked to crispy perfection in this quick and easy dish that takes just 5 minutes to prepare and 45 to cook.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon garlic powder
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 2 tablespoons tamari
• 4 pounds chicken legs
• 1 teaspoon Himalayan pink salt

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.

Step 3

Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).