Chicken cracklings are similar to pork rinds... A great way to use up chicken skins to make an easy keto snack.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
144 Calories
Recipe Instructions
Step 1
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
Step 2
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
Step 3
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
