Crispy Jacket Potatoes

Up your baked potato game with this recipe for jacket potatoes. A long bake in a double layer of aluminum foil yields tender and fluffy potatoes with super crispy skins.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 184 Calories

Ingredients

• 1 tablespoon vegetable oil, or as needed
• 6 medium russet potatoes
• 1 pinch lemon-pepper seasoning, or to taste
• 12 large squares aluminum foil
• 0.25 teaspoon sea salt, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Step 2

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning.

Step 4

Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.

Step 5

Serve with butter, sour cream, or any of your favorite toppings!