Crispy Peanut Butter Chocolate Log

Crispy Peanut Butter Chocolate Log

Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
338 Calories

Recipe Instructions

Step 1
Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
Step 2
Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
Step 3
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
Step 4
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Step 5
Stir rice cereal into marshmallow mixture until well coated; spread into the prepared pan.

Ingredients

  • 1 (10 ounce) package large marshmallows
  • 0.25 cup peanut butter
  • 0.25 cup butter
  • 5.5 cups crispy rice cereal (such as Rice Krispies®)
  • 1.3333333730698 cups semi-sweet chocolate chips
  • 0.75 cup butterscotch chips

Categories

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