Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
338 Calories
Recipe Instructions
Step 1
Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
Step 2
Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
Step 3
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
Step 4
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Step 5
Stir rice cereal into marshmallow mixture until well coated; spread into the prepared pan.
Ingredients
1 (10 ounce) package large marshmallows
0.25 cup peanut butter
0.25 cup butter
5.5 cups crispy rice cereal (such as Rice Krispies®)
