Crispy Teriyaki Tofu

Crispy Teriyaki Tofu

In this easy vegetarian main dish, crispy tofu coated in a bold teriyaki sauce that is full of flavor.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
125 Calories

Recipe Instructions

Step 1
Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
Step 2
Place cornstarch in a 1-gallon zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all tofu is coated.
Step 3
Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
Step 4
Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.
Step 5
Transfer the tofu to serving plates and spoon sauce on top just before serving.
Crispy Teriyaki Tofu

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 green onions, chopped
  • 5 tablespoons cornstarch
  • 1 tablespoon sherry
  • 1 teaspoon Sriracha sauce
  • 3 tablespoons vegetarian teriyaki sauce
  • 1 (14 ounce) package extra-firm tofu, pressed and cut into slices
  • 0.5 teaspoon ginger paste

Categories

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