Even the pickiest eaters will enjoy this delicious recipe for crispy thin fried green tomatoes, coated in crushed cornflakes and fried until delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
226 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 360 degrees F (182 degrees C).
Step 2
Whisk flour, cornflakes, baking powder, salt, black pepper, and sugar together in a shallow dish until well combined. Pour milk into a separate shallow dish.
Step 3
Gently press 1 tomato slice into flour mixture to coat on both sides; shake off excess. Dip into milk; press into flour mixture again. Place in a single layer on a plate; do not stack. Repeat with remaining tomato slices.
Step 4
Lower tomato slices carefully into the hot oil in batches until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining tomato slices.
Ingredients
1 teaspoon salt
2 cups oil for frying
16 slices 1/8-inch thick green tomato slices
0.5 teaspoon ground black pepper
1.5 teaspoons baking powder
0.75 cup milk
0.66666668653488 cup all-purpose flour
0.5 teaspoon white sugar
0.33333334326744 cup finely crushed cornflakes cereal
