Crookneck Squash and Tomatoes

This crookneck squash and tomatoes recipe combines the best summer has to offer with fresh squash, tomatoes, onions, and tangy vinegar and mustard.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 green onions, chopped
• 1 tablespoon Dijon mustard
• 4 yellow squash, sliced
• 4 medium tomatoes, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish.

Step 2

Alternate slices of squash and tomatoes in the prepared casserole dish; sprinkle with onions. Mix vinegar, oil, mustard, salt, and pepper together in a small bowl; drizzle over vegetables.

Step 3

Bake in the preheated oven until squash is tender, about 15 minutes. Cool 15 minutes before serving.