Crookneck Squash and Tomatoes

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 green onions, chopped
• 1 tablespoon Dijon mustard
• 4 yellow squash, sliced
• 4 medium tomatoes, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

Step 2

Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.

Step 3

Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.