Crostini with Beef Tenderloin and Horseradish

Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

• Calories: 96 Calories

Ingredients

• 1 (16 ounce) package toasted baguette rounds (crostini)
• ½ pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
• Kosher salt and freshly ground black pepper
• 3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
• 16 sprigs frisee (curly endive)

Recipe Instructions

Step 1

Toss the beef slices with a pinch of salt and pepper.

Step 2

To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.