Crumb-Top Rhubarb Custard Pie

Crumb-Top Rhubarb Custard Pie

Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Try this quick and easy dessert for holidays, parties, or enjoying at home.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
335 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
Step 3
Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
Step 4
Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.
Crumb-Top Rhubarb Custard Pie

Ingredients

  • 1 cup all-purpose flour
  • 3 cups diced rhubarb
  • 1 teaspoon cornstarch
  • 2 slightly beaten eggs
  • 1 unbaked 10-inch pie shell
  • 0.5 cup milk
  • 0.5 cup margarine
  • 0.125 teaspoon salt
  • 1.5 cups white sugar
  • 0.25 teaspoon nutmeg
  • 0.5 cup firmly packed brown sugar

Categories

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