Crunchy Air-Fried Deviled Eggs

Crunchy Air-Fried Deviled Eggs

Step up your deviled egg game with this air fryer recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Preparation Time
20 mins
Cooking Time
7 mins
Total Time
27 mins
Calories
251 Calories

Recipe Instructions

Step 1
Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
Step 2
Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
Step 3
Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
Step 4
Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
Step 5
Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Step 6
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Ingredients

  • 1 large egg
  • 1 pinch salt and ground black pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 serving Nonstick cooking spray
  • 6 hard-boiled eggs, peeled
  • 0.75 cup all-purpose flour
  • 1.5 cups panko bread crumbs

Categories

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